As much as you would want many knives, the answer to the question how many kitchen knives do you need? The answer to that would be three knives as you will need a chef’s knife, a serrated knife, and a paring knife. All these knives would come in handy when the time comes that you would end up using them. After all, it would always be time to cook and you get a bit excited. The chef’s knife is definitely the most important one here as you will get to see it up close, and personal cutting the meat that you will want to eat well done. It has a blade that would prevent the food from sticking to the surface of the knife. As a result, it is the most commonly used knife by chefs all over the world. This knife is big enough to cut through anything you can think of. As a matter of fact, there are some chefs who just has this knife and they would not mind using it the entire day.
The paring knife is like a mini version of the chef’s knife and it is commonly used for slicing small foods like fruits and vegetables. You know you are in the mood for something healthy when you get to lock eyes with this knife. It would be pretty useful when the time is right and it could come down to the wire when it would be something that you are going to use for dessert or even appetizers. Yes, those fruit shakes would come in mind when the weather outside is a bit hot. This knife is commonly used to peel onions and slicing vegetables so that they can be used for mouth watering dishes. We all know how healthy it would be to eat vegetables so it would be impossible for these things to be absent from what you eat.
A serrated knife is something that is commonly used for occasions when you want to slice bread. Besides, when we want to eat something light then bread would be the most common solution to that. It would all come in different shapes and sizes as you will realize once again that this is something that you would want to get used to as it would look pretty simple at first but you know you are dealing with something razor sharp so practicing safety measures would be important.
There are times when you would want to include a slicing knife into the mix in order to cut meat that is already cooked. The truth is this could be done by any of the above three knives and you can be sure that it will be something that would be kept in the pockets of all the diners who would want to slice their food into even smaller portions. Besides, it would be hard to eat meat that is pretty big as your digestive system would have a hard time with digesting all that.